Week 2 Separation of Mixtures - Physical Separation Techniques
Task 1 Laboratory work - Classification of mixtures
Complete the lab from your text book
Task 2 Separation of mixtures to recover the components
Use the observations from your separations below to add to your understandings of the meaning of soluble and insoluble.
We distilled the essence of coffee. Can you suggest why coffee baristas do not heat coffee above 62 degrees C?