Week 2 Separation of Mixtures - Physical Separation Techniques
Task 1 Laboratory work - Classification of mixtures
Complete the lab from your text book
Task 2 Separation of mixtures to recover the components
Use the observations from your separations below to add to your understandings of the meaning of soluble and insoluble.
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We distilled the essence of coffee. Can you suggest why coffee baristas do not heat coffee above 62 degrees C?